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Title: Tortilla Stack (Hoffman)
Categories: Easy Meat Casserole
Yield: 4 Servings
| 1 | lb | Beef, ground, lean |
| 5 1/3 | Corn tortillas, each in 6 wedges | |
| 2/3 | cn | Cheddar cheese soup, undil. |
| 2/3 | pk | Dry taco seasoning mix |
| 2 | md | Tomato, chopped |
| 3/16 | c | Sour cream, dairy |
| 1 1/3 | c | Lettuce, shredded |
| Any other desired toppings |
Crumble one-fourth of ground beef into bottom of slow-cooker. Top with one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix. Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of tomatoes. Repeat layering until all ingredients are used. Cover and cook on LOW 4-5 hours.
Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.
Crockery Favorites, Mable Hoffman.
Typed by E.Marie Campbell
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